Wild Goose Filling's next-generation, entry-level beverage canning system designed to deliver professional-grade packaging for small-scale producers. Whether you're canning craft beer, cider, coffee, kombucha, wine, or ready-to-drink cocktails, the Gosling 2.0 offers the precision and reliability you need to maintain product quality and extend shelf life.

Key Features:

Mobile Support Stand: Provides mobility for flexible production setups. 42" Deck Height
In Person Installation/Training Included: One Day in Person Training with a certified Wild Goose Technician. $3,350 Value
Automated Precision: Utilizes Wild Goose's patented seaming and filling technology to ensure consistent, high-quality canning comparable to higher-speed systems.
Versatile Can Compatibility: Accommodates multiple can sizes and heights (8–32 oz / 236–946 mL) with the QuickChange™ system, facilitating easy transitions between different can formats.
Integrated Control Interface: Features a built-in, high-resolution 7-inch touchscreen with user-friendly software, providing intuitive operation and customizable settings.
Compact Footprint: Designed for space-constrained environments, the Gosling 2.0's tabletop configuration measures 44″ L x 26″ W x 41–43″ H (112 cm L x 66 cm W x 104–109 cm H), making it ideal for taprooms and small production spaces.
Efficient Operation: Capable of canning up to 12 cans per minute (720 cans per hour), optimizing productivity for small batches and limited releases. Can speed estimate is based on 12 oz can size to set customer expectations.
Enhanced Product Integrity: Incorporates comprehensive dissolved oxygen mitigation features, including automated CO₂ purging and optional DO Buster™ CO₂ Tunnel, to preserve flavor and freshness.
Quick Connect: Equipped with quick connect ports for water, compressed air, and CO₂.
Safety and Sanitation: Constructed with an enclosed stainless-steel structure and ergonomic access points, ensuring operator safety and easy cleaning.

Optional Accessories:

GooseNeck™ Infeed: Streamlines can loading for single-operator efficiency.
DO Buster CO2 Hood: The DO Buster CO₂ Hood minimizes dissolved oxygen (D.O.) in your beverage during packaging and is vital for maintaining product quality, freshness and taste.
Bubble Buttler: Carbonation Management System. Fully automated carbonation system that gets it right every time by solving the problems of inconsistent and unstable carbonation levels

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