The inlet temperature sensor is used on most WGF canning systems with 3 or more fill heads.
It mounts easily to the product manifold using a standard 1.5" tri-clamp and gasket.
- Hygienic design that meets the requirements of the food and beverage industry
-
50mm insertion depth, 1.5" Tri-Clamp process connection
- Fast response dynamics and very short power-on delay time
- Clearly visible 4-digit LED display
- Precise analog output and user-friendly communication via IO-Link
- High protection and pressure rating
- -58...302 °F
The Sensor cable is sold separately.